Beer / Wine
BIRYANI
CHUTNEYS SIDES
MAIN COURSE
Butter Chicken (King of Butter Chicken)
Chicken cooked in buttery sauce with cloves and green cardamom
£13.50
Chicken Tikka Off the Bone
Chicken marinated then barbecued. Main course served with rice, salad, and sauce
£14.95
MAIN COURSE VEG MENU
PAKORA STARTERES
Chicken Tikka Mushroom Pakora
Chicken tikka diced with mushrooms, dipped in gram flour batter and deep fried
£6.95
Chicken Tikka Potato Pakora
Chicken tikka diced with Potato, dipped in gram flour batter and deep fried
£6.95
RICE AND BREADS
RICE BREADS
Bread Basket (Garlic Naan, Plain Naan, Butter Naan)
A selection of garlic naan, plain naan, and butter naan
£9.95
SEA FOODS
King Prawn Chattinad
King prawn cooked with coconut, black pepper, fresh curry leaves, mustard, onion, tomato, and garlic
£16.95
Mix Seafood Curry
Prawns, fish & mussels cooked in creamy sauce with tamarind, onion, tomato, and garlic
£15.95
Softdrinks
SPECIAL DISHES
Mix Grill
A mixture of chicken tikka, malai tikka, prawns, shish kebab & lamb chops, served with curry sauce, salad, fried rice
£20.95
Raan For Two (Signature Dish)
Half leg of lamb cooked in slow heat with green gate spices. Served with fried rice and naan bread
£36.95
Tandoori Seabass
Whole seabass marinated with Indian spices and cooked in charcoal clay oven. Main course served with rice, salad and sauce
£17.50
Lamb Shanks
Baking the meat in a flavour-filled bag makes this lamb shank recipe beautifully juicy and tender
£17.50
Tandoori Chicken On the Bone
A whole baby chicken on the bone marinated with Indian spices & cooked in charcoal clay oven. Main course served with rice, salad & sauce
£15.50
STARTERS
Masala Dosa
Mashed potatoes and spices stuffed in rice lentil pancake, served with coconut & tomato chutney and sambar
£7.95
TANDOORI STARTERS
Paneer Tikka (Home Made)
Indian cheese marinated in spices, cooked in clay oven, served with mint sauce
£7.50
Tandoori Broccoli
Fresh broccoli marinated with spices and cooked in clay oven, served with mint sauce
£6.50
Mushroom Tikka
Freshly mushroom marinated in special spices, cooked in clay oven, served with mint sauce
£6.95
Seekh Kebab (Home Made)
Minced lamb mixed with spices and cooked in a clay oven with roasted paprika, served with coriander chutney
£7.25
Tawa Jinga
Jumbo king prawns cooked on the griddle with a variety of Indian spices, served with coriander chutney
£7.95
VEGETABLE DISHES
Paneer Lababdar
Cottage cheese cooked in tomato sauce mixed with green cardamom flavor and topped with fresh cream
£10.95
